Tuesday, August 6, 2013

Grandma's Ambrosia Salad

2 grapefruits, sectioned and sliced
4 nectarines, sectioned and sliced
1 c chopped pineapple
1/4 c unsweetened,
grated coconut

Stir all ingredients together into serving bowls. Reserve 1 Tablespoon of coconut and sprinkle on top.
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